TORONTO, ON – July 18, 2011 – New York Times bestselling author Tosca Reno is back with more delicious and tasty recipes to fuel your energy and keep your waistline tight.

After the highly successful Eat-Clean Diet® Cookbook Tosca Reno’s readers wanted more. The solution: a new cookbook filled with 150 new recipes to feed our bodies with nutritious fare and fill our homes with tantalizing aromas.

Rachel Corradetti, Associate Editor for Robert Kennedy Publishing book department, recognizes the importance of a cookbook that not only revs up those taste buds but also keeps nutrition at the forefront. “When you’re pressed for time but still need a good meal, Tosca Reno’s Eat-Clean Diet® Cookbook 2 gives you tons of easy and quick recipes that are high on taste and low on effort! Every recipe is packed with Eat-Clean ingredients to give you the tastiest and healthiest meals in minutes!”

Get access to a twist on traditional, healthy favorites such as Roasted Pork Tenderloin with Sweet Sage Glaze, or venture into something with a kick, like Huevos Rancheros. Filling the 368 jam-packed glossy pages are images just as appealing and appetizing as the dishes themselves.

This is Tosca Reno’s third cookbook and the ninth book from the Eat-Clean Diet® series. To view the entire series click here.

Tosca lives in Caledon, Ontario with her husband, children and two dogs. Picking fresh produce from her garden to create clean meals is just one of the many pastimes she enjoys.

Visit shoprkpubs.com or call toll-free 1-800-837-6032 to order your copy today!