TORONTO, ON – October 1, 2010 – Since its inaugural issue in 2007, Clean Eating has successfully established itself as one of the top food magazines on newsstands. Now after slimming the waistlines and tantalizing the taste buds of readers everywhere for the past three years, the editors of Clean Eating are pleased to announce the release of The Best of Clean Eating, the publication’s first full-length cookbook. A collection of Clean Eating’s most popular dishes and more, The Best of Clean Eating lets readers find 200 fresh, delicious and easy-to-make recipes all in one place! Recipes that will add to your health and help those who need it to lose unwanted pounds.
“I'm so excited about the release of our first cookbook,” says Clean Eating’s editor in chief, Alicia Rewega. “It's a stunning compilation of all our very best recipes that will help boost fitness and physique for all who try them.”
The Best of Clean Eating boasts 180 reader favorites along with 20 brand new recipes from Clean Eating chef Kierstin Buchner. Separated into ten unique chapters, the book features everything from budget-friendly meals to seasonal dishes to recipes for one or two and meals with five ingredients or less. There is even a complete clean holiday menu plan. Readers will also learn how to slash their grocery bill, choose the freshest ingredients and prepare many of their favorite clean foods, as well as getting access to a 4-week meal plan and shopping list.
Accompanying the release of the book is the launch of the new website (bestofcleaneating.com). Visitors to the site can learn about eating clean, (preview the book), and get access to some truly flavorful and inspired sample recipes.