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Developed by Robert Kennedy Publishing and the experts that bring you Oxygen magazine, Clean Eating is the last nutrition magazine you’ll ever need. Much like Oxygen, your favorite personal trainer, Clean Eating will be your ultimate nutritionist, cookbook and food-shopping guide. Clean Eating includes page upon page of clean, delicious recipes, easy-to-understand detailed menu plans, food charts, product analysis and tips on cleaning up your diet and getting the lean, healthy body you’ve been longing for.

At Clean Eating we recognize that nutrition is much more than a diet; it’s about building a happier, more confident you. Clean Eating is designed to help readers eat clean enough to gain the energy they need to effortlessly carry out each day’s tasks, lose extra pounds and add years to their lives – all without feeling deprived or bored with food.

With an outstanding advisory board comprised of some of the country’s leading recipe developers, nutritionists, doctors, therapists and writers, Clean Eating contains the most comprehensive, up-to-date nutrition and health reports issue after issue. Clean Eating also covers topics that greatly affect our everyday lives including meal planning, cooking, weight management, emotional and physiological health as well as staying active through fitness and culinary tourism. In addition, Clean Eating will feature advice on improving your appearance from the inside out and tips on what to buy for your home and kitchen. Learn how to prepare meals easily and quickly, read advice columns from dietitians, doctors, world-class chefs and renowned trainers and stay on track with your health and nutrition goals with reader success stories. Expect an abundance of on-going meal plans, comparative food charts for easier shopping, articles on wellness and a user-friendly guide to beginning a fitness regimen, “no gym required.”

The Clean Eating team is devoted to producing a magazine that changes the way you view food, prepare meals and fuel your mind, body and soul to be the best you can be.
 

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Key Personnel

Publisher & Chief Editorial Director: Robert Kennedy
Group Editorial Director: Jerry Kindela
Editor-In-Chief: Alicia Rewega
Managing Editor: Samantha Israel
Food Editor: Sandy Cordeiro
Research Chief: Anna Lee Boschetto
Copy Editor: RonniLyn Pustil
Art Director: Kevin Shaw
Associate Art Director: Jennifer MacKenzie
Graphic Designer: Pamela Graver
Photo Editor: Jeff Maltby
Producer - Online & Interactive: Leigh Hargrove
Senior Web Designer: Christopher Barnes
Online Production Assistant: Erin Morris
Online Production Assistant: Jeff Sykes

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